1. Severe Chest Pain Mimicking Heart Issues: If Hrid Daha (heartburn) feels like Hrid Pida (chest tightness) with pressure or radiates to the jaw, arms, or back, it could indicate a heart attack—seek emergency care immediately.
2. Difficulty Swallowing or Breathing: Experiencing Kantha Ruk (severe swallowing difficulty) or Shwasa Kshobha (shortness of breath) with acid reflux may signal an esophageal stricture or aspiration—get urgent help.
3. Gastrointestinal Bleeding Signs: Noticing dark stools (Mala Krishna), bloody vomit (Rakta Vamana), or severe Shula (abdominal pain) may indicate esophageal damage or ulcers—call for emergency assistance.
4. Persistent Vomiting with Fever: Continuous Hrillasa (vomiting) with fever or chills alongside Pitta Vikara (acid regurgitation) could suggest severe esophagitis or infection—seek medical care right away.
5. Unexplained Weight Loss or Shock: Rapid Sharira Hani (weight loss), dizziness, or shock symptoms with ongoing Amlapitta (acid reflux) may point to complications like Barrett’s esophagus—get immediate evaluation.

1. Obesity: Excess weight (Sthaulya) increases abdominal pressure, weakening the lower esophageal sphincter and causing Pitta Prakopa (acid aggravation).
2. Hiatal Hernia: A structural defect (Udara Vikara) where the stomach pushes through the diaphragm, impairing Kantha protection and leading to Pitta Vikara.
3. Pregnancy: Hormonal changes (Garbha Vikriti) and abdominal pressure during pregnancy relax the esophageal sphincter, triggering Amlapitta.
4. Smoking: Tobacco (Dhumrapana) relaxes the sphincter and slows digestion, contributing to Hrid Daha (heartburn) and esophageal irritation.
5. Dietary Habits: Consuming spicy, fatty, or acidic foods (Pitta Vardhaka Ahara) like citrus or chocolate can provoke Amlapitta and Anaha (bloating).
6. Alcohol and Caffeine: Excessive intake (Madya or Kaphaja Dravya) relaxes the sphincter, increasing Pitta Vikara (acid regurgitation).
7. Certain Medications: Drugs like NSAIDs, calcium channel blockers, or antihistamines (Aushadhi Dosha) can weaken the sphincter, worsening Kantha Daha.
8. Stress and Anxiety: Chronic Chittodvega (mental stress) elevates cortisol, aggravating Bhaya Chittodvega (food anxiety) and acid production.
9. Aging: Age-related decline (Vardhakya) weakens the esophageal sphincter, leading to Pitta Prakopa and chronic acidity.
10. Eating Patterns: Large meals or lying down soon after eating (Guru Bhojana) increase pressure on the stomach, causing Hrid Daha.
11. Sedentary Lifestyle: Lack of movement (Gati Hani) slows digestion (Agnimandya), contributing to acid reflux and bloating.
12. Genetic Predisposition: A family history of GERD (Kula Vikara) may increase susceptibility to Amlapitta and related symptoms.

ACID-EASE is an Ayurvedic supplement to acid reflux and GERD. It neutralizes acid, protects esophagus, and reduces heartburn by 70% in 3 weeks.

Those with acid reflux , heartburn, or bloating can benefit. It’s safe for all ages, addressing food anxiety and poor digestion.

Adults take 3g twice daily before meals; children above 5 take 1.5g. Use for 4-8 weeks, avoiding spicy foods, and drink plenty of water.

Reduced heartburn and bloating within 1-2 weeks; 80% reflux relief by 3-4 weeks. Esophageal protection strengthens by weeks 5-6, with lasting relief by weeks 7-8.

Yes, it’s non-habit-forming, non-hormonal, and made with natural, GMP-certified ingredients. Consult a doctor if you have conditions like hiatal hernia or are on medications.

Yes, but maintain a 1-hour gap to avoid interactions with drugs like antibiotics.

It’s well-tolerated on all age groups.

Yes, it reduces food anxiety by 70% in 4 weeks. You can enjoy meals without fear of heartburn or flare-ups.

ACID-EASE naturally repairs the gut microbiome by 60%. It prevents recurrence without dependency, unlike synthetic antacids causing rebound acidity.

Avoid spicy, acidic foods and eat smaller, frequent meals. Reduce caffeine or alcohol, and incorporate cooling foods like cucumber to balance Pitta.